Black Cod in Red Curry Miso

Tag: Cuisine

Rodelio Aglibot

Yi Cuisine
Los Angeles, CA

Black Cod in Red Curry Miso imageFour 6 Ounce Black Cod Filets

Marinade:

  • 2 cups mirin
  • 2 cups sake
  • 2 cups sugar
  • 4 cups miso paste
  • 1 teaspoon red curry paste

Garrnish:

  • 1/4 cup red cabbage, finely chopped
  • 1 green onion, thinly sliced

In a medium pan, bring mirin and sake to a boil to burn out the alcohol. Add miso and simmer until smooth. Stir in sugar and curry and then let cool.

Marinate black cod overnight in a tightly wrapped container. Remove cod from marinade and wash.

Broil fish to the temperature of your liking and then garnish before serving.

Serves 4

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