After a long night in the city, you don’t care what you eat, as long as it’s savory, inexpensive and quick. That’s what was on the minds of Mark Manguera, his wife Caroline Shin and sister-in-law Alice Shin after barhopping in L.A. at 4 a.m. They scouted out the nearest taco truck and indulged in their late night hunger. With a taco in hand, it dawned on Manguera. Wouldn’t it be great to put Korean barbeque in a taco? he thought out loud. Caroline and Alice laughed at him. Buglogi is the ultimate savory beef barbeque dish from Korea. But in a taco? It seemed that Manguera was much more buzzed than Caroline and Alice thought. But Manguera was serious.